Himalayan Black

Well rolled black leaves with brown open leaves with some tips.

Coppery with fragrant nose.

A medium to full-bodied cup with a sweet and clonal flavor. The tea showcases prominent sweetness that is reminiscent of honey or caramel. The clonal notes add depth and complexity to the taste profile. The finish is marked by a lingering aftertaste of sweet malt and a slight astringency. As you continue to savor the tea, the sweetness, and clonal flavors gradually give way to a subtle maltiness